Restaurant Recipes

Dollywood Hokey Pokey Sticks

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  • 8 cups marshmallows
  • 3 ounces butter
  • 9 cups Rice Krispies cereal
  • 8 ounces dark chocolate
  • 4 ounces white chocolate
  • Chopped nuts, colored sprinkles, mini M&M's


  1. Melt butter and marshmallows together in a large pot on low heat. Mix in the Rice Krispies thoroughly and spread evenly in a 9 x 13 inch dish.
  2. Melt chocolate in a double boiler and allow to slightly cool. Cut the bars in the pan into 3 x 3 inch squares and stick a wooden skewer in each. Dip the treat into the chocolate and shake off any excess chocolate.
  3. Roll the treat in chopped nuts, colored sprinkles, or mini M&M's and allow the chocolate to set. When set, dip the treat into melted white chocolate slightly and allow it to set.
  4. Set out on a platter and let the kids do the Hokey Pokey.

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