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Eckert's Grandma Eckert's Peach Custard Pie

If you live in the St. Louis area, Eckerts is the place to go to pick strawberries, apples, peaches, or your pumpkin at Halloween. It's a wonderful place and a St. Louis tradition.


  • 1 (9-inch) deep pie crust
  • 4 cups peaches (about 3 or 4 peaches)
  • 3 eggs
  • 1/3 cup milk
  • 1 cup granulated sugar


  1. Beat eggs. Add milk and sugar. Beat together. Slice peaches. Add to egg mixture and stir together. Pour into pie crust.
  2. Bake in 450 degree F oven for 10 minutes.
  3. Turn oven down to 375 degrees F and continue to bake for another 45-55 minutes. To test doneness, insert knife. If it comes out clean, the pie is done.

Posted by kdipaolo at Recipe Goldmine June 4, 2001

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