El Torito Adobo al Pastor Sauce

No Photo


  • 1 cup pineapple juice
  • 4 tomatoes
  • 1/2 cup diced yellow onions
  • 4 green onions
  • 2 tablespoons chopped cilantro
  • 3 dried guajillo chiles
  • 6 Japones chiles
  • 1 tablespoon salt
  • 1/2 teaspoon white pepper
  • 1 clove fresh garlic
  • Ground cumin, to taste
  • 2 teaspoons dried oregano
  • 1/2 cup red wine vinegar
  • 1/2 cup salad oil


  1. Blend all ingredients except vinegar and oil to a smooth puree. Transfer to a suitable saucepan and bring to a quick boil.
  2. Remove from fire, add vinegar and oil and mix well to ensure complete incorporation of products.

Source: El Torito Executive Chef Pepe Lopez

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.

We are happy to report
that MeWe is our new social
media home where our
group now has more
than 7,000 members. We are
also on Telegram.