Restaurant Recipes

El Torito Adobo al Pastor Sauce

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Ingredients

  • 1 cup pineapple juice
  • 4 tomatoes
  • 1/2 cup diced yellow onions
  • 4 green onions
  • 2 tablespoons chopped cilantro
  • 3 dried guajillo chiles
  • 6 Japones chiles
  • 1 tablespoon salt
  • 1/2 teaspoon white pepper
  • 1 clove fresh garlic
  • Ground cumin, to taste
  • 2 teaspoons dried oregano
  • 1/2 cup red wine vinegar
  • 1/2 cup salad oil

Instructions

  1. Blend all ingredients except vinegar and oil to a smooth puree. Transfer to a suitable saucepan and bring to a quick boil.
  2. Remove from fire, add vinegar and oil and mix well to ensure complete incorporation of products.

Attribution

El Torito Executive Chef Pepe Lopez



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