El Torito Adobo al Pastor Sauce

Ingredients

• 1 cup pineapple juice
• 4 tomatoes
• 1/2 cup diced yellow onions
• 4 green onions
• 2 tablespoons chopped cilantro
• 3 dried guajillo chiles
• 6 Japones chiles
• 1 tablespoon salt
• 1/2 teaspoon white pepper
• 1 clove fresh garlic
• Ground cumin, to taste
• 2 teaspoons dried oregano
• 1/2 cup red wine vinegar
• 1/2 cup salad oil
  

Instructions

1. Blend all ingredients except vinegar and oil to a smooth puree. Transfer to a suitable saucepan and bring to a quick boil.
2. Remove from fire, add vinegar and oil and mix well to ensure complete incorporation of products.

Source: El Torito Executive Chef Pepe Lopez