El Torito Cajeta-Rum Sauce

Yield: 6 servings

Ingredients

• 6 fluid ounces Cajeta
• 1/2 teaspoon lime juice
• 1 ounce (2 tablespoons) milk
• 1 teaspoon rum

Instructions

1. Place ingredients in saucepan and heat over low flame, stirring constantly, until hot.

Attribution

Executive chef Pepe Lopez, El Torito Mexican restaurants