El Torito Cajeta-Rum Sauce

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Ingredients

  • 6 fluid ounces Cajeta
  • 1/2 teaspoon lime juice
  • 1 ounce (2 tablespoons) milk
  • 1 teaspoon rum

Instructions

  1. Place ingredients in saucepan and heat over low flame, stirring constantly, until hot.

Yield: 6 servings

Source: Executive chef Pepe Lopez, El Torito Mexican restaurants