El Torito Chipotle-Tomato Sauce

Ingredients

• 2 cups water
• 7 medium tomatoes
• 3 cloves fresh chopped garlic
• 1/2 cup diced yellow onions
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon chicken base
• 2 tablespoons cornstarch
• 1 chipotle chile, canned
• 2 tablespoons vegetable oil

Instructions

1. Place all ingredients except oil in blender and puree.
2. Heat oil in suitable saucepan, add tomato mixture and bring to a boil.
3. Lower flame and continue to cook approximately 10 minutes and remove from fire.

Attribution

El Torito Executive Chef Pepe Lopez