El Torito Fruit Relish

Yield: 6 servings

Ingredients

• 1/2 cup peeled pineapple, diced 1/4 inch
• 1/2 cup peeled oranges, diced 1/4 inch
• 1/2 cup red bell peppers, diced 1/4 inch
• 1/2 cup peeled red onions, diced 1/4 inch
• Salt, to taste
• Oregano, to taste
• 1 tablespoon chopped cilantro
• 1 tablespoon green onions, thinly sliced
• 6 to 8 drops lime juice

Instructions

1. Place ingredients in a mixing bowl and mix until completely incorporated.

Attribution

Executive chef Pepe Lopez, El Torito Mexican restaurants