El Torito Marinated Cabbage

Ingredients

• 1 1/4 cups green cabbage, shredded fine
• 1/4 cup red cabbage, shredded
• 2 tablespoons Italian vinaigrette
• 1 teaspoon juice from canned jalapenos

Instructions

1. Place green and red cabbage in suitable mixing bowl and toss well with vinaigrette and jalapeno juice.
2. Refrigerate until ready to use.

Attribution

El Torito Executive Chef Pepe Lopez