Restaurant Recipes

El Torito Marinated Cabbage

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Ingredients

  • 1 1/4 cups green cabbage, shredded fine
  • 1/4 cup red cabbage, shredded
  • 2 tablespoons Italian vinaigrette
  • 1 teaspoon juice from canned jalapeños

Instructions

  1. Place green and red cabbage in suitable mixing bowl and toss well with vinaigrette and jalapeño juice.
  2. Refrigerate until ready to use.

Attribution

El Torito Executive Chef Pepe Lopez



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