El Torito Marinated Mexican Onions

Ingredients

• 6 Mexican green onions, trimmed
• 1 tablespoon fresh lime juice
• 1 tablespoon Worcestershire Sauce
• 1 tablespoon red vinegar
• Salt and white pepper to taste

Instructions

1. Cook onions in boiling water for 3 to 4 minutes.
2. Drain; transfer to a suitable container.
3. Add remaining ingredients and mix well.
4. Refrigerate and marinate for 30 minutes before use.
5. Grill if desired.

Attribution

El Torito Executive Chef Pepe Lopez