Restaurant Recipes

El Torito Pico de Gallo

No Photo

Ingredients

  • 1 cup diced tomatoes
  • 1/2 cup diced yellow onions
  • 2 serrano chiles, seeded and chopped fine
  • 1/2 cup coarsely chopped cilantro
  • Juice from 1/2 lime
  • 1 pinch dried oregano
  • 1 clove garlic, chopped fine
  • Salt to taste
  • White pepper, to taste

Instructions

  1. Place ingredients in suitable container and mix well to ensure complete distribution.
  2. Keep refrigerated until ready to use.

Attribution

El Torito Executive Chef Pepe Lopez



God's Rainbow - Noahic Covenant