El Torito Pico de Gallo

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Ingredients

  • 1 cup diced tomatoes
  • 1/2 cup diced yellow onions
  • 2 serrano chiles, seeded and chopped fine
  • 1/2 cup coarsely chopped cilantro
  • Juice from 1/2 lime
  • 1 pinch dried oregano
  • 1 clove garlic, chopped fine
  • Salt to taste
  • White pepper, to taste

Instructions

  1. Place ingredients in suitable container and mix well to ensure complete distribution.
  2. Keep refrigerated until ready to use.

Source: El Torito Executive Chef Pepe Lopez