El Torito Sweet Tortilla Strips

Yield: 6 servings

Ingredients

• 3 (6 inch) flour tortillas
• 2 teaspoons granulated sugar
• 1/2 teaspoon ground cinnamon

Instructions

1. Slice tortillas into 3 x 1/8 inch strips and deep fry until crisp and golden brown, approximately 45 seconds.
2. Drain well and sprinkle with sugar and cinnamon.

Attribution

Executive chef Pepe Lopez, El Torito Mexican restaurants