Restaurant Recipes

El Torito Sweet Tortilla Strips

No Photo

Yield: 6 servings


  • 3 (6 inch) flour tortillas
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon ground cinnamon


  1. Slice tortillas into 3 x 1/8 inch strips and deep fry until crisp and golden brown, approximately 45 seconds.
  2. Drain well and sprinkle with sugar and cinnamon.


Executive chef Pepe Lopez, El Torito Mexican restaurants

God's Rainbow - Noahic Covenant