El Torito Vegetable Mix

Ingredients

• 1 cup corn kernels
• 1 cup diced zucchini
• 1/2 cup diced yellow onions
• 1/2 cup diced tomatoes
• 1/2 cup diced roasted Anaheim chiles
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 2 cloves fresh garlic, chopped fine
• 1/2 teaspoon fresh chopped oregano
• 1/2 tablespoon chopped fresh epazote*

Instructions

1. Place ingredients in suitable mixing bowl and mix well.
2. Keep refrigerated and sauté when needed.

Notes

* If you can't find epazote, just omit this ingredient.

Attribution

El Torito Executive Chef Pepe Lopez