Restaurant Recipes

El Toro Bravo Mexican Grill and Cantina
Dos XX Amber Tacos

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Yield: 12 tacos


  • 2 cups all-purpose flour
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 tablespoon paprika
  • 1 tablespoon allspice
  • 1 tablespoon ginger
  • 24 ounces Dos XX Amber Cerveza
  • 36 ounces chicken tenders (all white meat)
  • 12 flour tortillas


  1. Combine all ingredients above and mix until you reach a good smooth texture.
  2. Take chicken and dip each piece of chicken in the batter and fry. Make sure that grease is no hotter than 350 degrees F.
  3. Remove chicken and place on flour tortillas (3ounces chicken per taco). Top each taco with shredded lettuce, cheese and tomatoes and serve it with your favorite side dish.


Chef Tracy Frazier, El Toro Bravo Mexican Grill and Cantina, Phoenix, Arizona

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