Combine ground beef, steak seasoning, chili powder, black pepper, cumin, MAGGI*,
basil, and garlic powder in a pot and mix well. Cook until the ground beef begins
to turn a crusty brown, stirring frequently.
Add celery, onion, green pepper, and
jalapeno. Cook until the vegetables are tender, stirring frequently.
Add undrained chili beans, tomato juice, undrained tomatoes, tomato puree broth,
BBQ sauce, Kahlua, and Worcestershire sauce and mix well. Simmer until the desired
consistency is reached, stirring occasionally.
Ladle into chili bowls.
Serve with shredded Cheddar cheese, minced onion, and
plenty of crackers.
Serves 6 to 8
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