Restaurant Recipes

Hardee's Mushroom and Swiss Burger

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Yield: 4 servings


  • 1 can Campbell's Golden Mushroom soup
  • 1 can Green Giant sliced mushrooms
  • 1 teaspoon Worcestershire sauce
  • 4 slices processed Swiss cheese (no holes)
  • 4 (1/4 pound) hamburger patties
  • 1/2 teaspoon Accent seasoning
  • 1/2 teaspoon Lawry's Seasoned Salt
  • 1/4 teaspoon ground pepper


  1. Mix the first three ingredients together, put on low heat and let simmer.
  2. Mix the Accent, Lawry's and pepper together and put into a shaker. Season the patties with this and fry or grill until done, but don't press down on the patties!
  3. Put patty onto a bun, then the Swiss, then the sauce and you're done.

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