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Hardee's Mushroom and Swiss Burger

Ingredients

Instructions

  1. Mix the first three ingredients together, put on low heat and let simmer.
  2. Mix the Accent, Lawry's and pepper together and put into a shaker. Season the patties with this and fry or grill until done, but don't press down on the patties!
  3. Put patty onto a bun, then the Swiss, then the sauce and you're done.

4 servings


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