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Hardee's Mushroom and Swiss Burger



  1. Mix the first three ingredients together, put on low heat and let simmer.
  2. Mix the Accent, Lawry's and pepper together and put into a shaker. Season the patties with this and fry or grill until done, but don't press down on the patties!
  3. Put patty onto a bun, then the Swiss, then the sauce and you're done.

4 servings


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