Restaurant Recipes

Hotel Galvez Shrimp Creole

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Yield: 10 servings

Ingredients

  • 2 pounds bacon, diced into 1/4 inch pieces
  • 2 large yellow onions, diced into 1/2 inch pieces
  • 3 large green bell peppers, diced into 1/2 inch pieces
  • 1 bunch celery, diced into 1/2 inch pieces
  • 12 1/2 cups tomato puree
  • 1 (46 ounce can tomato juice
  • 1 pint water
  • 3 bay leaves
  • Salt and pepper
  • 5 pounds shrimp, peeled and deveined (if frozen, thaw)
  • 1 pound cooked rice

Instructions

  1. Sauté bacon until crisp. Do not drain.
  2. Add vegetables and sauté until soft.
  3. Add tomato puree, juice, water and spices. Simmer for 1 1/2 hours.
  4. Salt and pepper to taste.
  5. Add shrimp and cook until shrimp are done (about 10 to 12 minutes).
  6. Serve over bed of rice.

Attribution

Hotel Galvez, Galveston, Texas



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