Restaurant Recipes

Hotel Galvez Shrimp Creole

No Photo

Yield: 10 servings

Ingredients

  • 2 pounds bacon, diced into 1/4 inch pieces
  • 2 large yellow onions, diced into 1/2 inch pieces
  • 3 large green bell peppers, diced into 1/2 inch pieces
  • 1 bunch celery, diced into 1/2 inch pieces
  • 12 1/2 cups tomato puree
  • 1 (46 ounce can tomato juice
  • 1 pint water
  • 3 bay leaves
  • Salt and pepper
  • 5 pounds shrimp, peeled and deveined (if frozen, thaw)
  • 1 pound cooked rice

Instructions

  1. Sauté bacon until crisp. Do not drain.
  2. Add vegetables and sauté until soft.
  3. Add tomato puree, juice, water and spices. Simmer for 1 1/2 hours.
  4. Salt and pepper to taste.
  5. Add shrimp and cook until shrimp are done (about 10 to 12 minutes).
  6. Serve over bed of rice.

Attribution

Hotel Galvez, Galveston, Texas



Follow Us






God's Rainbow - Noahic Covenant