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Houlihan's Jambalaya Rice

Ingredients

  • 1 1/2 tablespoons vegetable oil
  • 1 cup andouille sausage, diced large
  • 1 cup yellow onion, diced
  • 1/2 cup green bell pepper, diced
  • 1/2 cup celery
  • 1 cup chicken diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon white pepper
  • 1 teaspoon black pepper
  • 1/4 teaspoon thyme
  • 1/4 tablespoon Tabasco
  • 1/4 cup garlic, pureed
  • 2 tablespoon chicken base
  • 1/2 cup canned diced tomatoes, drained well
  • 2 cups white rice

Instructions

  1. Heat kettle; add oil. When hot, add sausage. Sauté until crisp.
  2. Add vegetables and sauté until tender. Stir well.
  3. Add chicken and sauté about 2 minutes.
  4. Add seasonings, garlic puree and chicken base. Cook approximately 3 to 5 minutes.
  5. Add and stir the diced tomatoes well. Cook for 4 minutes.
  6. Add and stir in the white rice well. Cook for 2 minutes.
  7. Place in large cooking dish or rectangular baking pan (9 x 13-inch). Cover pan with foil.
  8. Place in oven at 350 degrees F for 20 to 30 minutes or until rice is tender.
  9. Serve hot. To re-heat, place in microwave or sauté pan.

Source: Chef Daniel Higgins, Houlihan's - kare11.com

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