House of Blues Burger and Seasoning Mix

Yield: 6 servings

Ingredients

Burgers

• 3 pounds ground Angus beef
• 6 brioche rolls (or your favorite rolls)
• 6 teaspoons House of Blues Seasoning Mix
• Lettuce
• Tomato slices
• Onion slices
• Your favorite cheese

House of Blues Seasoning Mix

• 1/4 cup kosher salt
• 1 tablespoon granulated garlic
• 1 tablespoon + 1 teaspoon granulated onion
• 1 tablespoon basil
• 1 tablespoon thyme
• 1 tablespoon oregano
• 1 tablespoon black pepper

Instructions

1. In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef).
2. Form ground beef into 6 (8 ounce) patties.
3. Grill burger to desired temperature.
4. Toast roll.
5. Top with lettuce, tomato, and onion and cheese.