House of Blues Cilantro Cream

This recipe calls for LA Spice. The recipe for it was not given. ('m guessing it may be Cajun seasoning.)

Yield: 1 quart

Ingredients

• 2 ounces spinach
• 1 cup heavy cream
• 4 cups sour cream
• 2 1/2 ounces cilantro
• 2 tablespoons kosher salt
• 1 tablespoon LA spice
• 2 limes, juiced

Instructions

1. Blanch and shock spinach. Squeeze out all water from spinach.
2. Place spinach, cream, sour cream and cilantro in a food processor. Puree until smooth.
3. Season with salt, LA spice and lime juice.

Attribution

Posted by LladyRusty at Recipe Goldmine May 7, 2001.

Source: Recipe used with permission of: James O Donnell - House of Blues, Los Angeles, California