House of Blues Cilantro Cream
This recipe calls for LA Spice. The recipe for it was not given. ('m guessing
it may be Cajun seasoning.)
- 2 ounces spinach
- 1 cup heavy cream
- 4 cups sour cream
- 2 1/2 ounces cilantro
- 2 tablespoons kosher salt
- 1 tablespoon LA spice
- 2 limes, juiced
- Blanch and shock spinach. Squeeze out all water from spinach.
- Place spinach, cream, sour cream and cilantro in a food processor. Puree until smooth.
- Season with salt, LA spice and lime juice.
Yield: 1 quart
Posted by LladyRusty at Recipe Goldmine May 7, 2001.
Source: Recipe used with permission of: James O Donnell - House of Blues, Los