Restaurant Recipes

House of Blues Cilantro Cream

This recipe calls for LA Spice. The recipe for it was not given. ('m guessing it may be Cajun seasoning.)

No Photo

Yield: 1 quart


  • 2 ounces spinach
  • 1 cup heavy cream
  • 4 cups sour cream
  • 2 1/2 ounces cilantro
  • 2 tablespoons kosher salt
  • 1 tablespoon LA spice
  • 2 limes, juiced


  1. Blanch and shock spinach. Squeeze out all water from spinach.
  2. Place spinach, cream, sour cream and cilantro in a food processor. Puree until smooth.
  3. Season with salt, LA spice and lime juice.


Posted by LladyRusty at Recipe Goldmine May 7, 2001.

Source: Recipe used with permission of: James O Donnell - House of Blues, Los Angeles, California

God's Rainbow - Noahic Covenant