House of Blues Cornbread Stuffing

Yield: 12 servings

Ingredients

• 1 cup onions, 1/8 inch diced
• 4 cups celery, 1/8 inch diced
• 1 tablespoon garlic, minced
• 9 cups jalapeno cornbread, 1 inch cubes
• 7 cups French bread, 1 inch cubes
• 1 tablespoon salt
• 1/2 teaspoon white pepper
• 2 teaspoons poultry seasoning
• 2 cups vegetable stock
• 4 eggs
• 1 cup olive oil

Instructions

1. Sauté onions and celery and garlic in olive oil until translucent.
2. Add cornbread and French bread cubes. Mix with seasoning.
3. Add stock and eggs and salt and pepper.
4. Remove from heat and put into pan.
5. Bake at 325 degrees F for 20 minutes.
6. Remove from oven and serve hot.

Attribution

Posted by LladyRusty at Recipe Goldmine May 7, 2001.

Source: by Executive Chef Dean Berthelot - House of Blues - wwl-tv.com - 11/20/00