House of Blues Green Gator Cocktail
This great cocktail recipe was given to us by the fine folks at The Porch restaurant at the House of Blues in West Hollywood, California. They serve the drink with a plastic glow-stick as a swizzle stick, which gives the drink an eerie, magical radiance.
Yield: 4 servings
Ingredients
- 1 1/2 ounces Midori Melon Liqueur
- 1/2 ounce coconut rum
- Pineapple juice
Instructions
- Fill a tall glass with ice, pour in alcohol, fill the rest of the way with pineapple juice, mix and enjoy!
Attribution
From Cheri - House of Blues, West Hollywood, California
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