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House of Blues Green Gator Cocktail

This great cocktail recipe was given to us by the fine folks at The Porch restaurant at the House of Blues in West Hollywood, California. They serve the drink with a plastic glow-stick as a swizzle stick, which gives the drink an eerie, magical radiance.

Ingredients

  • 1 1/2 ounces Midori Melon Liqueur
  • 1/2 ounce coconut rum
  • Pineapple juice

Instructions

  1. Fill a tall glass with ice, pour in alcohol, fill the rest of the way with pineapple juice, mix and enjoy!

Yield: 4 servings

Source: From Cheri - House of Blues, West Hollywood, California

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