This great cocktail recipe was given to us by the fine folks at The Porch restaurant
at the House of Blues in West Hollywood, California. They have a clever cocktail
serving idea there using a plastic glow-stick as a swizzle stick, which gives the
drinks an eerie, magical radiance.
3/4 ounce Bacardi Limon rum
1 ounce Bacardi light rum
1/4 ounce Bacardi 151 rum
Sweet & sour mix
Fill a very tall glass with ice, pour in alcohol, and equal parts orange juice,
pineapple juice and sweet and sour mix and about 1 tablespoon grenadine. Shake,
then float 1/4 ounce Bacardi 151 rum on top.
Source: Cheri - House of Blues - West Hollywood, California