House of Blues Hurricane
This great cocktail recipe was given to us by the fine folks at The Porch restaurant
at the House of Blues in West Hollywood, California. They have a clever cocktail
serving idea there using a plastic glow-stick as a swizzle stick, which gives the
drinks an eerie, magical radiance.
- 3/4 ounce Bacardi Limon rum
- 1 ounce Bacardi light rum
- 1/4 ounce Bacardi 151 rum
- Pineapple juice
- Orange juice
- Sweet & sour mix
- Fill a very tall glass with ice, pour in alcohol, and equal parts orange juice,
pineapple juice and sweet and sour mix and about 1 tablespoon grenadine. Shake,
then float 1/4 ounce Bacardi 151 rum on top.
- Serve immediately.
Source: Cheri - House of Blues - West Hollywood, California