Restaurant Recipes

House of Blues Hurricane

This great cocktail recipe was given to us by the fine folks at The Porch restaurant at the House f Blues in West Hollywood, California. They have a clever cocktail serving idea there using a plastic glow-stick as a swizzle stick, which gives the drinks an eerie, magical radiance.

No Photo


  • 3/4 ounce Bacardi Limon rum
  • 1 ounce Bacardi light rum
  • 1/4 ounce Bacardi 151 rum
  • Pineapple juice
  • Orange juice
  • Grenadine
  • Sweet & sour mix


  1. Fill a very tall glass with ice, pour in alcohol, and equal parts orange juice, pineapple juice and sweet and sour mix and about 1 tablespoon grenadine. Shake, then float 1/4 ounce Bacardi 151 rum on top.
  2. Serve immediately.


Cheri - House of Blues - West Hollywood, California

God's Rainbow - Noahic Covenant