Restaurant Recipes
House of Blues Hurricane
This great cocktail recipe was given to us by the fine folks at The Porch restaurant at the House f Blues in West Hollywood, California. They have a clever cocktail serving idea there using a plastic glow-stick as a swizzle stick, which gives the
drinks an eerie, magical radiance.
Ingredients
- 3/4 ounce Bacardi Limon rum
- 1 ounce Bacardi light rum
- 1/4 ounce Bacardi 151 rum
- Pineapple juice
- Orange juice
- Grenadine
- Sweet & sour mix
Instructions
- Fill a very tall glass with ice, pour in alcohol, and equal parts orange juice, pineapple juice and sweet and sour mix and about 1 tablespoon grenadine. Shake, then float 1/4 ounce Bacardi 151 rum on top.
- Serve immediately.
Attribution
Cheri - House of Blues - West Hollywood, California