Gumbo Pages contributor Greg Beron sent in this recipe, which is similar to an excellent dessert once served at the House of Blues. Unfortunately, it's no longer on the menu ... but you can put it on the menu at home.
Yield: 8 servings
Crust
Filling
Praline Sauce
Crust
Filling
Praline Sauce
Posted by LladyRusty at Recipe Goldmine May 7,2001.
Source: The Gumbo Pages
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