House of Chan Shrimp Egg Foo Yung

Yield: 10 to 12 patties

Ingredients

• 3 eggs
• 1 cup fresh chopped cooked shrimp*
• 1/2 cup chopped onions
• 1/2 cup chopped celery
• 1/2 cup chopped canned water chestnuts
• 1/4 teaspoon granulated sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup vegetable oil

Instructions

1. Beat eggs in a medium size bowl.
2. Add all remaining ingredients except oil and mix well.
3. Heat oil in skillet.
4. Shape mixture into patties by dropping 1 heaping tablespoon of mixture into hot oil. Cook until lightly browned.
5. Serve with any favorite gravy.

Notes

* Cooked chicken or mushrooms may be used in place of shrimp if desired.

Attribution

House of Chan - Kingman, Arkansas