Print Recipe

House of Pasta Chicken Spedini Cunetto

RG

Ingredients

  • 6 - 8 ounces boneless chicken breasts, cut into 1-inch pieces
  • 1 cup olive oil
  • 1 cup white wine
  • 1/2 cup parmesan cheese
  • 1/2 cup bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/3 teaspoon red pepper
  • 2 tablespoons parsley
  • 1 tablespoon minced garlic cloves

Sauce

  • 1 stick (1/2 cup) melted butter
  • 1 cup lemon juice

Instructions

  1. Place all ingredients (except butter and lemon juice) into a large bowl and marinate for 1 hour.
  2. Place the chicken on skewers and broil for 8-10 minutes.
  3. Prepare sauce by infusing together butter and lemon juice. Ladle over the cooked chicken and serve.

Serves 6.

Source: House of Pasta, St. Louis, Missouri


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