House of Pasta Chicken Spedini Cunetto

Yield: 6 servings

Ingredients

Chicken

• 6 to 8 ounces boneless chicken breasts, cut into 1 inch pieces
• 1 cup olive oil
• 1 cup white wine
• 1/2 cup Parmesan cheese
• 1/2 cup bread crumbs
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/3 teaspoon red pepper
• 2 tablespoons parsley
• 1 tablespoon minced garlic cloves

Sauce

• 1 stick (1/2 cup) melted butter
• 1 cup lemon juice

Instructions

1. Place all ingredients (except butter and lemon juice) into a large bowl and marinate for 1 hour.
2. Place the chicken on skewers and broil for 8-10 minutes.
3. Prepare sauce by infusing together butter and lemon juice. Ladle over the cooked chicken and serve.

Attribution

House of Pasta, St. Louis, Missouri