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Hula Grill Pineapple Salsa

Pineapple Salsa can be served with grilled fish or chicken. It's a good dip with chips. Or it can be served with quesadillas - on Maui it's made with the local Puna goat cheese. Other goat cheese can be substituted. And the amount of garlic can be reduced to taste.


  • 1/3 cup coarsely chopped tomato
  • 1 tablespoon Maui or other sweet onion
  • 1 fresh seeded jalapeno pepper
  • 1/2 teaspoon finely chopped garlic
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/2 cup diced tomato (1/4-inch pieces)
  • 2 tablespoons diced Maui or other sweet onion (1/4-inch pieces)
  • 1 tablespoon coarsely chopped cilantro
  • 1/2 cup finely diced very sweet fresh pineapple


  1. Puree first seven ingredients in food processor or blender.
  2. Just before serving, toss with remaining ingredients and serve.

Yield: about 1 1/2 cups salsa

Source: Hula Grill, Maui

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