Restaurant Recipes

Hunan Garden Restaurant Chicken with Broccoli

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  • 1 bunch broccoli
  • 1/2 pound chicken breast
  • 1 piece green onion
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic
  • 2 tablespoons vegetable oil
  • 1 egg


  • 2 tablespoons chicken broth
  • 1/2 tablespoon granulated sugar
  • 1 teaspoon cooking wine
  • 1 teaspoon cornstarch (mixed with water)
  • 1/2 teaspoon salt


  1. Cut the broccoli to small pieces and steam them for a few minutes.
  2. Slice the chicken breast and cut the green onion to 1 inch long pieces.
  3. Marinate the chicken pieces with egg white, cooking wine, cornstarch and 1 teaspoon vegetable oil. Let it sit for at least 20 minutes.
  4. Heat the oil to 300 degrees F and stir-fry the chicken pieces for a short time.
  5. Remove the chicken and drain the oil.
  6. Heat 1/2 tablespoon vegetable oil to 250 degrees F and add the chicken broth, and sugar. Stir until the mixture is boiling.
  7. Quickly add the cornstarch with water in and followed with the chicken and broccoli. Stir a little and add a little sesame oil and black pepper.
  8. This dish is ready for serving!


Posted by GayleL at Recipe Goldmine May 15, 2001.

Source: Lily and Wang of Hunan Garden Restaurant

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