Hunan Garden Restaurant Chicken with Broccoli

Ingredients

Chicken

• 1 bunch broccoli
• 1/2 pound chicken breast
• 1 piece green onion
• 1/4 teaspoon ginger
• 1/4 teaspoon garlic
• 2 tablespoons vegetable oil
• 1 egg

Sauce

• 2 tablespoons chicken broth
• 1/2 tablespoon granulated sugar
• 1 teaspoon cooking wine
• 1 teaspoon cornstarch (mixed with water)
• 1/2 teaspoon salt

Instructions

1. Cut the broccoli to small pieces and steam them for a few minutes.
2. Slice the chicken breast and cut the green onion to 1 inch long pieces.
3. Marinate the chicken pieces with egg white, cooking wine, cornstarch and 1 teaspoon vegetable oil. Let it sit for at least 20 minutes.
4. Heat the oil to 300 degrees F and stir-fry the chicken pieces for a short time.
5. Remove the chicken and drain the oil.
6. Heat 1/2 tablespoon vegetable oil to 250 degrees F and add the chicken broth, and sugar. Stir until the mixture is boiling.
7. Quickly add the cornstarch with water in and followed with the chicken and broccoli. Stir a little and add a little sesame oil and black pepper.
8. This dish is ready for serving!

Attribution

Posted by GayleL at Recipe Goldmine May 15, 2001.

Source: Lily and Wang of Hunan Garden Restaurant