Hyatt Regency Gainey Ranch Arizona Chicken Fajitas

Yield: 4 servings

Ingredients

• 1/2 cup oil
• 1/2 cup lime juice
• 1 cup tequila
• 1/4 cup tomato paste
• 2 garlic cloves
• 1 jalapeño chile
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1 1/2 pounds chicken breast
• 10 flour tortillas
• 3 tablespoons oil
• 1 bell pepper
• 1 onion
• 1 tomato
• Sour cream

Instructions

1. Mince garlic.
2. Cut bell pepper and onion into strips.
3. Cut tomato into chunks.
4. In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeño, salt, chili powder and cumin. Blend well.
5. Add chicken, cover, and marinate in refrigerator for at least 6 hours or overnight.
6. Heat oven to 350 degrees F.
7. Wrap tortillas in aluminum foil. Bake for 15 minutes while preparing fajitas.
8. Remove chicken from marinade.
9. In a large, heavy skillet over medium-high heat, heat 3 tablespoons oil.
10. Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done.
11. Add bell pepper and onion and cook 3 minutes more, just until vegetables are crisp-tender.
12. Serve with tortillas, guacamole, sour cream, salsa, and cheese.

Attribution

Posted by Darlene at Recipe Goldmine 12/10/2001 1:37 pm.

Source: Shared by Garry Howard From Hyatt Regency at Gainey Ranch, Scottsdale, Arizona