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Hyatt Regency Gainey Ranch Arizona Chicken Fajitas

RG

Ingredients

  • 1/2 cup oil
  • 1/2 cup lime juice
  • 1 cup tequila
  • 1/4 cup tomato paste
  • 2 garlic cloves
  • 1 jalapeno chile
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1 1/2 pounds chicken breast
  • 10 flour tortillas
  • 3 tablespoons oil
  • 1 bell pepper
  • 1 onion
  • 1 tomato
  • Sour cream

Instructions

  1. Mince garlic.
  2. Cut bell pepper and onion into strips.
  3. Cut tomato into chunks.
  4. In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin. Blend well.
  5. Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight.
  6. Heat oven to 350 degrees F.
  7. Wrap tortillas in aluminum foil. Bake 15 minutes while preparing fajitas.
  8. Remove chicken from marinade.
  9. In a large, heavy skillet over medium-high heat, heat 3 tablespoons oil.
  10. Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done.
  11. Add bell pepper and onion and cook 3 minutes more, just until vegetables are crisp-tender.
  12. Serve with tortillas, guacamole, sour cream, salsa, and cheese.

4 servings

Posted by Darlene at Recipe Goldmine 12/10/2001 1:37 pm.

Source: Shared by Garry Howard From Hyatt Regency at Gainey Ranch, Scottsdale, Arizona


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