Jetz Americana Tenderloin Sliders

Ingredients

• 1 beef tenderloin, trimmed
• 8 miniature potato buns
• 1 bunch fresh arugula, lightly toasted
• 1 jar horseradish sauce
• 1 can low-sodium beef consommé

Instructions

1. Cut tenderloin into 1/2 inch medallions. Season both sides of the medallions with salt and pepper.
2. In a hot pan, sear both sides of the beef medallions until medium rare.
3. Place a little arugula on the bottom halves of the buns. Top each with a beef medallion and a little horseradish.
4. Heat consommé, then serve on the side as an au jus dipping sauce.

Attribution

Chef James Devine - Jetz Americana, Phoenix, Arizona