Yield: 6 servings
The proper oil temperature is essential for producing onion rings that are crispy outside and succulent inside. If the oil does not reach 370 degrees F, the onions will absorb fat and turn out greasy. If the oil is too hot, the food will burn.
Posted by LladyRusty at Recipe Goldmine 3/28/02.
Source: Williams-Sonoma - by Nancy Silverton, La Brea Bakery, Los Angeles, California
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