The attractive presentation of this off-the-menu dish is what has earned La Fogata its reputation for "nouvelle cuisine." This is a low-calorie, particularly if served with a light tomato sauce. Be sure to note the oven method at the end of the recipe if you do not have an indoor or outdoor grill.
Yield: 2 servings
Chicken
Presentation
Variation: Serve this dish with a sauce of sour cream and cheeses. In a small skillet over medium-low heat, stir together 3 1/2 ounces cream cheese and 2 tablespoons grated Parmesan cheese until melted. Add 1/2 cup sour cream and continue cooking just long enough to heat through. Spoon over the peppers and, if desired, top with chopped pecans, lightly sautéed in butter.
La Fogata, San Antonio, Texas
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