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La Madeleine Lamb Stew




  1. Add lamb cubes to very hot oil stirring once or twice. Let the meat brown for 3 to 4 minutes.
  2. Add garlic, onion, bouquet garni, tomato, salt and pepper to the lamb base. Cook for 5 more minutes.
  3. Add water, bring to boil then reduce heat to simmer, 45 minutes.
  4. Add carrots. Cook for 5 more minutes.
  5. Add potatoes. Cook for 30 minutes.
  6. Add roux and peas.

Servings: 6

Posted by LladyRusty at Recipe Goldmine 6/26/01 2:46:51 pm.

Source: Chef Thierry Roboullet - La Madeleine, Reston, VA


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