Print Recipe

La Madeleine Mixed Berry Tart



Almond Tart Dough



  1. Shell: Combine butter, sugar, egg, salt and vanilla until blended.
  2. Sift the flour and mix with almond meal. Add to the butter mixture. Do not over-mix; stop when dough is well combined. Wrap in plastic wrap and chill overnight, or at least 2 hours before use.
  3. Divide the dough in half. Roll out 1/2 at a time on well floured surface to desired size. Place the dough on a well greased tart pan, prick the bottom of the shell. Bake in preheated 350 degree F oven for 25 minutes or until golden brown.
  4. Filling: Mix 1/4 sugar to the milk in a sauce pan, bring to boil stirring occasionally.
  5. In separate mixing bowl, combine remaining sugar with cornstarch and egg yolks, mix well with a whisk. Once the milk is boiling pour 1/4 of the milk into egg mixture to temper, stirring constantly. Pour the egg mixture into the rest of the milk and return to the heat, stirring until the cream thickens and comes to a complete boil. Remove from the heat, add the butter and vanilla, stir until the butter completely melts.
  6. Pour the cream into a shallow bowl, cover with plastic wrap and cool to room temperature. If not using immediately, store in airtight container in the refrigerator.
  7. Spread the cold cream into bottom of tart shell and cover with berries, arranged in concentric circles.
  8. Melt the red currant jelly over medium heat. When liquefied, carefully brush over fruit using pastry brush.
  9. Serve immediately.

Servings: 8

Posted by LladyRusty at Recipe Goldmine 5:18:00am 4/26/03.

Source:, 10/9/2001 - Contributor: Staff at La Madeleine


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.