La Madeleine Strawberries Romanoff
- 1 cup strawberries, hulled and rinsed
- 1/2 cup sour cream
- 3 tablespoons
- 1 tablespoon brandy
- Just before serving, rinse berries and trim stems with a paring knife.
- Mix remaining
ingredients and let stand for 2 to 3 minutes.
- Put berries in stemmed wine glass
and top with sauce.
Nutritional analysis per serving: 370 calories, 25 grams fat, 30 grams carbohydrates,
4 grams protein, 52 milligrams cholesterol, 69 milligrams sodium, 60 percent of
calories from fat
Source: Fort Worth Star-Telegram