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La Mansion del Rio Chicken Fajitas

Ingredients

Instructions

  1. Combine lime juice, garlic, pepper, oil, cilantro, salt and pepper.
  2. Marinate chicken covered in refrigerator 1 hour or as long as overnight.
  3. Grill on barbecue grill (over mesquite if desired) until done. Cut into bite-size strips. Place on warm flour tortillas and add desired toppings - shredded lettuce, tomato, salsa, pico de gallo, guacamole and/or sour cream.

Makes 4 to 6 servings.

Source: Chronicle files, May 1986. The recipe is from La Mansion del Rio in San Antonio, Texas.


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