The word "etouffee" means to stew, smother, or braise. This technique is found in dishes using shrimp, crab, crawfish, and in many cases, meat or game. Though more Creole in origin, etouffees are found throughout Cajun country.
wwltv.com - Crawfish Etouffee - Lafitte's Landing Restaurant - as prepared on the Eyewitness Morning News April 21, 2000
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