Print Recipe

Lake Elsinore Smokehouse Tennessee Coleslaw



  1. Combine cabbage, onion and peppers in plastic, glass or stainless-steel bowl.
  2. Sprinkle with sugar. Set aside.
  3. Combine vinegar, oil, salt, mustard and celery seeds in saucepan and bring to boil, stirring occasionally.
  4. Remove from heat and immediately pour dressing over cabbage mixture. Do not mix.
  5. Cover and refrigerate 24 hours.
  6. Mix well before serving.

Yields 16 to 20 servings. Each of 20 servings: 177 calories; 199 mg sodium; 0 cholesterol; 11 grams fat; 21 grams carbohydrates; 1 gram protein; 0.62 gram fiber

Source: Lake Elsinore Smokehouse - Lake Elsinore, California


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.