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Lake Elsinore Smokehouse Tennessee Coleslaw

Ingredients

  • 1 1/2 heads cabbage, diced
  • 1 large onion, diced
  • 2 green bell peppers, diced
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups cider vinegar
  • 1 cup oil
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons prepared mustard
  • 1 1/2 teaspoons celery seeds

Instructions

  1. Combine cabbage, onion and peppers in plastic, glass or stainless-steel bowl.
  2. Sprinkle with sugar. Set aside.
  3. Combine vinegar, oil, salt, mustard and celery seeds in saucepan and bring to boil, stirring occasionally.
  4. Remove from heat and immediately pour dressing over cabbage mixture. Do not mix.
  5. Cover and refrigerate 24 hours.
  6. Mix well before serving.

Yield: 16 to 20 servings

Each of 20 servings: 177 calories; 199 mg sodium; 0 cholesterol; 11 grams fat; 21 grams carbohydrates; 1 gram protein; 0.62 gram fiber

Source: Lake Elsinore Smokehouse - Lake Elsinore, California






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