Restaurant Recipes
Lake Elsinore Smokehouse Tennessee Coleslaw
Yield: 20 servings
Ingredients
- 1 1/2 heads cabbage, diced
- 1 large onion, diced
- 2 green bell peppers, diced
- 1 1/2 cups granulated sugar
- 1 1/2 cups cider vinegar
- 1 cup oil
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons prepared mustard
- 1 1/2 teaspoons celery seeds
Instructions
- Combine cabbage, onion and peppers in plastic, glass or stainless-steel bowl.
- Sprinkle with sugar. Set aside.
- Combine vinegar, oil, salt, mustard and celery seeds in saucepan and bring to boil, stirring occasionally.
- Remove from heat and immediately pour dressing over cabbage mixture. Do not mix.
- Cover and refrigerate 24 hours.
- Mix well before serving.
Nutrition
Per serving: 177 calories; 199mg sodium; 0 cholesterol; 11g fat; 21g carbohydrates; 1g protein; 0.62g fiber
Attribution
Lake Elsinore Smokehouse - Lake Elsinore, California