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L'Amore Rigatoni alla Vodka



  1. Heat butter and olive oil in a frying pan.
  2. Add shallots; sauté for 2 minutes.
  3. Add tomatoes; cook for 3 to 4 minutes.
  4. Add vodka; cook 3 minutes more.
  5. Add cream and tarragon; cook for 3 minutes.
  6. Add cooked, hot pasta; toss to coat.
  7. Add Parmesan cheese; cook for 1 minute.
  8. Season with salt and pepper before serving.

Source: Chef Luigi - L'Amore, Phoenix, Arizona -


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