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Landmark Tequila Salsa


  • 3 tomatoes, chopped
  • 4 stalks green onions, chopped
  • 1/2 white onion, chopped
  • 2 tablespoons cilantro, chopped
  • 1 roasted red pepper, chopped
  • 1/2 ounce roasted jalapeno, seeded and chopped
  • 1/2 teaspoon oregano
  • 1/2 teaspoon garlic salt
  • 1/4 ounce orange zest
  • Juice from 1 orange and 1 lime
  • 1 ounce tequila


  1. Roast red pepper and jalapeno. When outside skin is charred, remove from fire and submerge in ice water. Peel outside skin off and then seed the jalapeno.
  2. Combine all ingredients in a bowl and mix together.

Ideal served over grilled chicken.

Source: Landmark - Mesa, Arizona

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