Landmark Tequila Salsa

Ingredients

• 3 tomatoes, chopped
• 4 stalks green onions, chopped
• 1/2 white onion, chopped
• 2 tablespoons cilantro, chopped
• 1 roasted red pepper, chopped
• 1/2 ounce roasted jalapeño, seeded and chopped
• 1/2 teaspoon oregano
• 1/2 teaspoon garlic salt
• 1/4 ounce orange zest
• Juice from 1 orange and 1 lime
• 1 ounce tequila

Instructions

1. Roast red pepper and jalapeño. When outside skin is charred, remove from fire and submerge in ice water. Peel outside skin off and then seed the jalapeño.
2. Combine all ingredients in a bowl and mix together.

Notes

Ideal served over grilled chicken.

Attribution

Landmark - Mesa, Arizona