Print Recipe

Lantana Grille Chipotle-Raspberry
Boneless Chicken Wings

Ingredients

Instructions

  1. Toss chicken tenderloins with cornstarch.
  2. In a saucepan, heat oil to 375 degrees.
  3. Add chicken; cook until crisp.
  4. Mix together the raspberry preserves, chipotle puree, Cholula hot sauce and melted butter.
  5. Add cilantro.
  6. Toss fried chicken in raspberry preserves mixture.
  7. Serve chicken with jicama and bleu cheese dressing.

Source: Chef Rob Toll, Lantana Grille, Phoenix, Arizona - azfamily.com