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Lantana Grille Chicken and Cheese Tortellini




  1. Sauté garlic and shallots in olive oil and butter; add spinach.
  2. Deglaze pan with white wine; let mixture reduce, then add cream and blue cheese. Bring mixture to a low simmer; add pasta.
  3. Top with grilled chicken.
  4. Garnish with Parmesan cheese before serving.

Source: Chef Ed Dean, Lantana Grille, Phoenix, Arizona


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