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Las Brisas de Mariscos (Seafood Enchiladas)



Green Chili Las Brisas

Lobster Bisque Sauce


  1. Seafood: Heat oven to 350 degrees F.
  2. To sauté pan combine all vegetables with olive oil, sauté for 2 to 3 minutes.
  3. Add shrimp and lobster meat. Sauté for an additional 1 to 2 minutes. DO NOT OVERCOOK!
  4. Add wine to deglaze pan. Let reduce for 2 to 3 minutes.
  5. Add 1/3 cup reduced cream (reduce cream by cooking to a tacky state).
  6. Add butter and stir until melted.
  7. Remove from heat.
  8. Put a small amount of the mixture in the center of each tortilla and roll. Top with sauce. Cover with cheese and put in oven until cheese is melted.
  9. Green Chili Las Brisas: In a large saucepan, sauté pork, onions, garlic, jalapenos and cilantro with olive oil until golden brown.
  10. Add stock, cilantro and green chiles. Simmer for 2 hours.
  11. Lobster Bisque Sauce: In a saucepan add all ingredients, except cream, with one cup of water. Simmer until vegetables are tender.
  12. Puree and return to pan.
  13. Add cream and let simmer until sauce thickens.


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