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Las Camelias Fish Tacos



  1. Cut the snapper fillets lengthwise into 2 or 3 strips, then finely slice across the grain. Set aside.
  2. Combine the tomatoes, onion and jalapenos in a small bowl. Set aside.
  3. Melt the butter in a large sauté pan over medium-high heat.
  4. Add the fish and sauté for about 3 minutes, or until it turns white.
  5. Add the tomato mixture and cook, stirring, stir for 2 to 3 minutes longer.
  6. Stir in the lime juice and cilantro.
  7. Season with salt.
  8. Serve with warm corn tortillas or corn chips.

Serves 4 to 6.

Source: Las Camelias, San Rafael, California


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