Print Recipe

Las Camelias Fish Tacos

Recipe Ingredients

Method

  1. Cut the snapper fillets lengthwise into 2 or 3 strips, then finely slice across the grain. Set aside.
  2. Combine the tomatoes, onion and jalapenos in a small bowl. Set aside.
  3. Melt the butter in a large sauté pan over medium-high heat.
  4. Add the fish and sauté for about 3 minutes, or until it turns white.
  5. Add the tomato mixture and cook, stirring, stir for 2 to 3 minutes longer.
  6. Stir in the lime juice and cilantro.
  7. Season with salt.
  8. Serve with warm corn tortillas or corn chips.

Serves 4 to 6.

Source: Las Camelias, San Rafael, California


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.