Print Recipe

Latchstring Restaurant Pan Fried Rainbow Trout



  • 1 (10 ounce) boned Rainbow trout fillet
  • 1 teaspoon salt
  • 3/4 teaspoon celery salt
  • 1/2 teaspoon cracked black pepper
  • 1/2 cup white flour
  • 3/4 cup yellow cornmeal
  • Vegetable oil, for frying


  1. Mix all of the above ingredients (except the trout). Press mixture into both sides of the trout.
  2. Pan fry in 1/2 to 3/4 inch pure vegetable oil, heated to 375 degrees F for 1 1/2 to 2 minutes.

Yield: 1 serving

Posted by GayleL at Recipe Goldmine 6/19/01 9:18:44 pm.

Source: - Recipe courtesy Jim and Carol Klancnik, Latchstring Restaurant, South Dakota


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.