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Lawry's the Prime Rib Prime Rib Hash



  • 6 ounces cubed, cooked prime rib
  • 3 ounces cubed, blanched potatoes
  • 1 tablespoon diced onions
  • 1 egg
  • Lawry's table salt and pepper
  • Fresh vegetable and/or fruit


  1. Sauté the cubed prime rib slowly in a nonstick skillet.
  2. Add the blanched or par-cooked potatoes, cooking slowly until the rib and potatoes brown.
  3. Add the onions. Stir.
  4. Add Lawry's table salt and pepper to taste.
  5. Place on a serving plate and top with a fried egg.
  6. Garnish with a fresh vegetable and/or fresh fruit.

Posted by GayleL at Recipe Goldmine 9:15:11am 5/12/03.

Source: - Executive Chef Ralph Sanchez, Lawry's The Prime Rib


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