Macaroni Grill Italian Butter
- 3 ounces extra-virgin olive oil
- 1 tablespoon cracked pepper, fresh
- Pour olive oil into a saucer, then add freshly ground pepper.
For best results, use first, cold-press Genesio, extra-virgin olive oil
Posted by GayleL at Recipe Goldmine 2/20/2002 11:17 am.
Source: The Birmingham News, Feb 20, 2002
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