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Macaroni Grill Sesame Shrimp



  • 1/2 ounce oil
  • 1/4 cup diced carrots
  • 1/4 cup diced onions
  • 1/4 cup diced celery
  • 1/2 cup diced mushrooms
  • 6 large shrimp (16 to 20 count)
  • 1 teaspoon toasted sesame seeds
  • 1 ounce soy sauce
  • 1 ounce white wine
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  1. Sauté carrots, onions, celery and mushrooms in the oil on medium heat until soft.
  2. Add the shrimp and cook for 2 to 3 minutes.
  3. Add sesame seeds, soy sauce and white wine. Stir and serve.

Servings: 1

Posted by LladyRusty at Recipe Goldmine 2/20/2002 11:30 am.

Source: WBRZ 2, Baton Rouge, Louisiana, January 2002 - - from Romano's Macaroni Grill


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