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Macaroni Grill Shrimp Portofino


  • 16 medium mushrooms
  • 2 teaspoons chopped garlic
  • 1/2 cup butter, melted
  • 16 large shrimp, cleaned
  • 1/2 teaspoon pepper
  • 3 cloves fresh garlic, crushed, peeled, minced
  • 1/4 cup fresh lemon juice
  • 1 jar marinated artichoke hearts
  • 4 slices lemon
  • 2 tablespoons parsley


  1. Sauté mushrooms and garlic in butter until almost tender.
  2. Add shrimp and sauté until shrimp is cooked, about 3 minutes (do not overcook).
  3. Add remaining ingredients except lemon and parsley and heat through.
  4. Serve over pasta or rice.
  5. Garnish with lemon slices and parsley.

Serves 4

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