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Macaroni Grill Shrimp Portofino
16 medium mushrooms
2 teaspoons chopped garlic
1/2 cup butter, melted
16 large shrimp, cleaned
1/2 teaspoon pepper
3 cloves fresh garlic, crushed, peeled, minced
1/4 cup fresh lemon juice
1 jar marinated artichoke hearts
4 slices lemon
2 tablespoons parsley
Sauté mushrooms and garlic in butter until almost tender.
Add shrimp and sauté until shrimp is cooked, about 3 minutes (do not overcook).
Add remaining ingredients except lemon and parsley and heat through.
Serve over pasta or rice.
Garnish with lemon slices and parsley.