Yield: 4 to 6 servings
Marinade
Fajitas
Garnishes and Toppings
Marinade
Fajitas
Variations: For spicier marinade, add cayenne pepper or crushed dry red chile pepper. Instead of lime juice, try pineapple juice, papaya juice, beer, wine or barbecue sauce.
This basic fajita recipe is from the Johnson family who owns the Macayo chain.
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