Print Recipe

Machine Shed Restaurant Baked Potato Soup

Recipe Ingredients

Method

  1. In large pot, boil potatoes in water 10 minutes. Drain and set aside.
  2. In large heavy pot, sauté bacon, onion and celery over medium-high heat until celery is tender, about 5 minutes.
  3. Remove mixture from pot, drain bacon grease and return mixture to pot. Add milk, water, base, salt and pepper. Cook over medium-high heat until mixture is very hot, about 8 minutes, stirring often. Do not let mixture boil.
  4. In small, heavy saucepan melt margarine. Add flour and mix well. Cook over medium-low heat until mixture bubbles, stirring 2 to 3 minutes to make a roux.
  5. While constantly stirring soup, add roux slowly until soup is thick and creamy, about 4 minutes.
  6. Stir in parsley, reserved potatoes, and cream.
  7. Garnish with cheese, bacon bits, onions or all three.
  8. Serve hot.

Makes 10 to 12 servings.

Posted by JBic01 at Recipe Goldmine 5/13/02 11:53:46 am.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.