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Maggiano's Little Italy Chop Salad






  1. Combine mustard, sugar, water, garlic, red and white vinegar and salt in food processor. Mix until smooth.
  2. Slowly drizzle in the oils, continue to blend.
  3. Add remaining ingredients and stir with wire whisk.
  4. Store in sealed containers in refrigerator.
  5. Place lettuce in large mixing bowl.
  6. Add remaining salad ingredients and mix well.
  7. Add dressing and mix well.
  8. Serve, topping each portion with garnish.

Yield: 2 quarts dressing


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